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so, I went with both acid and fire. the acid sure worked. I hope I never have to do that again though. the gas it produced left a smell in my nose for a whole day.
I gave it a fresh coat of paint. So now all I have left to do is try it out!
I have a probe thermometer with a timer for when the meat reaches the right temp. but i am lookin for a stick and leave. If you could bring one, that would be great. I was reading that a candy thermometer is used sometimes, so I picked up one of those the other day.
I saw a hand full of others on this site as well who are here. one guy does bacon and has it as a business I guess. I am hoping that its a hit here doing pork, brisket, and even some homemade smoked mozzarella if I can get my hands on some rennet. I guess something like that would have to be an...
so its been a few days since I posted and the smoker is almost finished. I didn't realize that it would be so hard to find simple things that we have back in the states. it was a challenge finding the right size grill grate, wheels, and man is it hard to find a bbq thermometer. but like I said...
do you guys know where to get a good bbq thermometer? I cant seem to find one and my new smoker is almost done. I am in Laguna area. one jeepnee away from alabang.
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