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Recent content by dysartsmoker

  1. dysartsmoker

    How's the weatheer where you are?

    Calling for snow this weekend will be smokinging the garage again
  2. dysartsmoker

    MES wheels

    I use old TV stands that I bought at garage sale's for $5 bucks each.
  3. dysartsmoker

    Ham Sausage

    Anyone have a ham sausage recipe using cured ham and ground pork.
  4. dysartsmoker

    My first Brisket

    If you have power in the shed do what I did install a range hood.
  5. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    with the grain
  6. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    it was great a little to hot for the wife have to mellow it out next time. I bought Jeff's rub and sauce recipe about a month ago best money I have ever spent. BUY IT
  7. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Well it was fantastic moist and tender I cut it with my fork plated Thank you everyone for all advice and encouragement I can now say I have done a great first brisket.
  8. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    about 2 hours
  9. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    going to try
  10. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Foiled getting hungry
  11. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    168 should I foil and at what temp??????????????????????
  12. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    at 155 for the last hour or so is this normal?????????
  13. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    6 am ready for the smoker 3 1/2 hours in 153
  14. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    a little more than 3 hours in and at 145 sound about right???????????//
  15. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Thanks for the advice and I used Jeff's rub I was thinking of putting it on around 7 am. As far as temp probes should I use two or just one. I'm going to smoke it in my MES.
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