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Recent content by dwaynemw
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New to forum
Hi there I'm new in this forum and was hoping to get some info on meat smoking. I have a treager that I use a bit but not a huge fan of yet and I build a large smoker that I have done sausage, ribs, brisket, Turkey and jerky in. My next plan is to do a whole hog but I'm wondering if I can do it...
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