Recent content by dustbuster73

Here's a follow up to my post above. Just did the boiling water test of the thermometer, and it came out spot on +- 2 degrees.

New to smoking, did my first smoke with a whole chicken, and a pork loin. I read many posts, and went with a 10" cast pan on top of furnished pan, used lava rock, and wet chips. The food was great, did not seem to have any flare ups. Ordering a needle valve. I have not done the boil test for...

Hello all! I new to this smoking thing. Just smoked my first chicken and pork. Came out good. I have the MB 30" propane, 2 doors. I've seen posts on what to get to make it better. Waiting for my digi therm. I used a 10" cast pan, with lava rock. I soaked my chips for over an hour. I filled my...