Recent content by dublin chas

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  1. dublin chas

    Final Smoked Salmon with recipe, instructions, and Qview

    I forgot to take a picture when I took it out of the smoker, but here is the final product after vacuum packing it. It tastes great! Thanks again Bear...
  2. Final Smoked Salmon with recipe, instructions, and Qview

    Final Smoked Salmon with recipe, instructions, and Qview

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  4. dublin chas

    Final Smoked Salmon with recipe, instructions, and Qview

    Alder it is!!! Thank you both for your input. I am new at this and will take any and all help. Bearcarver, I have used several of your recipes and everyone of them have been a hit at my house and/or my work. I greatly appreciate all the work you have put into your step by steps. Several people...
  5. dublin chas

    Final Smoked Salmon with recipe, instructions, and Qview

    This will be my first time smoking any type of fish. I have purchased approximately 4 pounds of salmon and it is currently in your brine recipe. What wood do you suggest I use? I have hickory pellets and I also have alder pellets, but I'm not sure which one to use. I figure either one would be...
  6. Double Smoked Hams---Times 4 (Step by Step)

    Double Smoked Hams---Times 4 (Step by Step)

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  9. dublin chas

    Double Smoked Hams---Times 4 (Step by Step)

    So here are a few pictures of the hams I smoked. I wanted to try a spiral ham as well but didn't want it to get dry. I took the trimmings from the one ham and had it dripping over both hams. I liked being able to get the glaze between the spirals. They both turned out great!! My wife...
  10. dublin chas

    Double Smoked Hams---Times 4 (Step by Step)

    I've been dying to try this so I finally bought two hams. I have followed your instructions so far and they look and smell great!! I just put on the glaze, but forgot to take pictures. Should be done in an hour or so. I will post pictures then.
  11. dublin chas

    The Dude's SSS Meatballs

    These things are AWESOME!!!!! :yahoo::first: I seen your recipe yesterday and decided to try it. I haven't tried the sauce yet, but I will soon. Thanks for sharing. DC
  12. dublin chas

    Waking up to rub my butts

    So here are the butts with rub ready for the refrigerator. Here they are going into the smoker at 9am this morning. Here they are after 4 hours. This is after 7 1/2 hours.
  13. Waking up to rub my butts

    Waking up to rub my butts

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    IMG_20140928_171026206.jpg

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