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Thank you so much guys I have lurked on here for years and you guys always seem very helpful.
I’ve just never had this many On my smoker at once, and I guess my lower rack does not cook as fast as my upper two racks I will continue to cook as normal and just raise temperature thank you guys
I put six pork butts in my smoker at 1 AM and at 9 my bottom two were only 119 my upper four were at 133 to 135. The smoker internal temp was 225 I have since pulled out my drip pan and raised my temperature to 265 and they are climbing nicely. They were not injected. the question Is are they...
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