• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

dsk's latest activity

  • dsk
    Wires to the hot element connection need to be ultra-high temperature wire. This means ceramic, fiberglass, or mica insulated wires. I...
  • dsk
    dsk replied to the thread Like I really Needed Another Grill.
    That's how I got my 17" Blackstone, my 22" Blackstone, and my 36" Blackstone. Maybe this year I'll find a 28" on clearance and complete...
  • dsk
    dsk reacted to mr_whipple's post in the thread Sous vide rookie with Like Like.
    Dedicated cheap containers as seen above. You're not breaking the bank on any of them. Do some reading on these tables. Good info...
  • dsk
    dsk reacted to KonaRich's post in the thread Edgestar Kegerator for a Curing Fridge. with Like Like.
    Sacrificing draft beer for cured meat seems like a questionable trade-off to me, but you do you. :D
  • dsk
    dsk replied to the thread Smoking pork butt.
    I'm no expert, but I do exactly the opposite. 275 to start, getting up to and into the stall. Then drop the temperature, giving more...
  • dsk
    I don't have one of these, but I love it when peeps can keep a good thing going. Great job!
  • dsk
    dsk replied to the thread Modified Reuben.
    Yum. For future reference, you can make Russian dressing in 5 minutes with stuff you (most likely) already have in your refrigerator...
  • dsk
    Some credit card companies will issue you a one time use number for situations like this.
  • dsk
    dsk reacted to normanaj's post in the thread Killed my blender with Like Like.
    This is the one we have.
  • dsk
    dsk replied to the thread Killed my blender.
    So your mom got the modern one. This is the one my family had in my youth. Hopefully you can get parts or find a replacement.
    • 1000000550.jpg
  • dsk
    dsk replied to the thread Sauce pairings for pulled lamb?.
    Whenever I'm in San Diego on a Sunday morning, I head over to Queenstown Public House for the lamb hash. I savor it. I crave it...
  • dsk
    dsk replied to the thread How's everyone doing with wildfires?.
    Absolutely beautiful wilderness, that I have hiked in many times, going up in flames North and Northwest of Sedona in the Pocket fire...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky