Recent content by dsjones

Wow! Remind me to take out a loan before going to Oregon. I'm in Florida. It's regularly about 3.99 - 4.99 lb, but on sale for $2.00/lb. That's it. You've convinced me. I'm stocking up! 

Two 25+ lb turkeys. (Over 50 lbs total) After pulling the meat here's what it yielded: White meat: 12 lbs Dark Meat: 6.5 lbs Bones: 6.7 lbs Skin and Fat: 1.5 lbs With this amount of yield, it's almost as cheap to just purchase boneless turkey breast. These two turkeys were .59 a pound. I...

BTW. .. after brining and injecting with Cajun butter, and coating the skin with butter, the drippings just about overwhelmed my smoker. The drip pan and water pan were both overflowing and dripping out on the back porch. These birds are super juicy.

Just pulled out 50 lbs of turkey. Two of the halves are getting put into the oven for crisping up of the skin. The other two are getting pulled. Mmmmm... The whole neighborhood smells good.

I've got a big dinner coming up this weekend and I've got two 25 pound turkeys I want to prepare for the gathering. Baking them in the over just isn't gonna cut it. I want to fire up my 40" MES and smoke these birds. I've never smoked birds this big before and know that it's not advisable...

Hi my name is Danny and I am a smoker. I'm a heavy smoker... in every sense of the word - I'm a heavy man and I like heavy smoke. I smoke on the grill, and I smoke with an electric smoker. My 30" Masterbuilt electric smoker gave up the ghost after many years and many great meals. A few weeks...