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Recent content by dryespo

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  1. dryespo

    Want to buy: Jambo backyard or Lang 36/48

    Smoker only. Grill and smoke? Visit Memphis grills.  demand a demo at a dealer.  Bring a tri-tip ;-) About the most sophisticated and versatile you can get
  2. An Oldy but Goody

    An Oldy but Goody

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  3. dryespo

    An Oldy but Goody

    I just dug this one up out of my archives and did it for a quick gathering.  What I like is prep time is fast, 4 to 5 ingredients, and cheap.  You can make 15 for a large group and not spend $15 ! - Cap and de-seed Jalapeños - Fill them with cream cheese - trim and lightly pound out your...
  4. thighs 3.jpg

    thighs 3.jpg

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    • Album: An Oldy but Goody
  5. thighs 2.jpg

    thighs 2.jpg

    • dryespo
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    • Album: An Oldy but Goody
  6. thighs 1.jpg

    thighs 1.jpg

    • dryespo
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    • Comments: 0
    • Album: An Oldy but Goody
  7. dryespo

    Mesquite Smoked Brisket

    I like Pecan, Apple or cherry.  I want to try maple... Your right, Mesquite is strong.  Better on a shorter smoke.  Briskets are too long for it.  I have had some that were jet black and had bitter after tones
  8. dryespo

    Smoke flavor on a pellet grill?

    I agree with much of what Bluto says above. Also a little late . Type of pellets make a big difference, I have read posts on here of people buying "heating" pellets because the bulk price was better.. DO NOT DO THAT - I Can't tell you how wrong that is in so many ways !  With out a lengthy...
  9. dryespo

    Wood chips or pellets?

    I have an MES 40, sportsman Elite.  It has the side loader you twist and drop in. I have used both chips and pellets, and combo of the two.  Pure pellets burn quicker, and create a thick smoke, but only for 45 min to an hour. I have bypassed the loader, and placed a combo in the tray and...
  10. dryespo

    New to the forum

    Just a quick hello from N. Texas. New to the forum, hope I can learn a little and share some just the same. That's what it's all about. Well, and smoking meat, and Jack Daniels and women... I guess I could go on.  So I suppose it's more complicated than just a little "learn and share". Anyway...
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