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Recent content by drunkted
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Growing ghost peppers for the first time this year. I focus on jalepeno and birds eye for yeild's sake primarily. I know when I've branched out in the past I didn't see much of a harvest.
Anyone tried thaan charcoal? It's from Thailand and apparently if used properly can burn 6-9 hours. Just read an article about it. Free of excelerants, sustainable harvested and natural. Seems interesting....
Did a lot of traveling in my music days and probably enjoyed the bbq belt the most! Started smoking on a weber kettle 2 or 3 years ago and just got a WSM last year. decided to finally join the forum after aping a ton of recipes!