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  1. drunkted

    Tips for ghost peppers.

    Part of the rush!
  2. drunkted

    EAST TEXAS STYLE BRISKET & RIBS

    That's a gorgeous brisket!
  3. drunkted

    Tips for ghost peppers.

    Looking mostly for early cultivation tips. It's planted and just a little fella right now. Any pruning, etc?
  4. drunkted

    Tips for ghost peppers.

    It's all how you cook it, neighbor! I live in Saint Paul MN.
  5. drunkted

    Tips for ghost peppers.

    Growing ghost peppers for the first time this year. I focus on jalepeno and birds eye for yeild's sake primarily. I know when I've branched out in the past I didn't see much of a harvest.
  6. drunkted

    Thaan charcoal?

    Anyone tried thaan charcoal? It's from Thailand and apparently if used properly can burn 6-9 hours. Just read an article about it. Free of excelerants, sustainable harvested and natural. Seems interesting....
  7. drunkted

    from the cold north of MN!

    Did a lot of traveling in my music days and probably enjoyed the bbq belt the most! Started smoking on a weber kettle 2 or 3 years ago and just got a WSM last year. decided to finally join the forum after aping a ton of recipes!
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