Recent content by drtre
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Gettin ready for my first fattys!
whoa that looks awesome. reminds me of Epic Meal Time. -
Avoiding Rubbery Skin
I just did chicken for the first time last night. Only did chicken legs. Prep'd with a dry rub and cooked on smoker at 250F for 1.5hrs last 1/2 hour brought temp up to 300. Skin was crispy and didn't even need to be grilled. Turned out juicy and frankly the best chicken I have ever cooked... -
Greetings from Winnipeg,MB
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Greetings from Winnipeg,MB
As request Bill. Heres a shot of my new Vertical Gasser right before I started seasoning it for the 1st time. Also did some chicken legs on it for dinner tonight. Much to my wife being extremely skeptical about cooking chicken in a smoker after I reassured her that I'd be bring it up to its... -
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- Album: Greetings from Winnipeg,MB
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- Album: Greetings from Winnipeg,MB
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- Album: Greetings from Winnipeg,MB
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Greetings from Winnipeg,MB
Thanks for the warm welcome guys. wonderful resource here. I love it :) -
Question: Masterbuilt owners
i just recently got a vertical dual fuel masterbuilt smoker. I got it all assembled and have followed the seasoning process according to the manuel. I also did some dry runs to test and get a feel for the temperature adjustments. So far i'm very happy with this smoker. With ambient air...- drtre
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- Forum: Propane Smokers
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Greetings from Winnipeg,MB
Hey Guys, Not totally new to the forum. Been lurking for a little while off and on. I just recently retired my old ECB and got a vertical gas Masterbuilt smoker. Very excited to try it out. Just finished curing it according to the instructions. I've always had a love for smoked meats. ...
