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  1. drtre

    Gettin ready for my first fattys!

    whoa that looks awesome. reminds me of Epic Meal Time.
  2. drtre

    Avoiding Rubbery Skin

    I just did chicken for the first time last night.  Only did chicken legs.  Prep'd with a dry rub and cooked on smoker at 250F for 1.5hrs last 1/2  hour brought temp up to 300.  Skin was crispy and didn't even need to be grilled. Turned out juicy and frankly the best chicken I have ever cooked...
  3. Greetings from Winnipeg,MB

    Greetings from Winnipeg,MB

    • drtre
    • Album
    • Comments: 0
  4. drtre

    Greetings from Winnipeg,MB

    As request Bill.  Heres a shot of my new Vertical Gasser right before I started seasoning it for the 1st time. Also did some chicken legs on it for dinner tonight.  Much to my wife being extremely skeptical about cooking chicken in a smoker after I reassured her that I'd be bring it up to its...
  5. 2013-04-23_20-15-14_397.jpg

    2013-04-23_20-15-14_397.jpg

    • drtre
    • Media item
    • Comments: 0
    • Album: Greetings from Winnipeg,MB
  6. 2013-04-23_20-15-43_332.jpg

    2013-04-23_20-15-43_332.jpg

    • drtre
    • Media item
    • Comments: 0
    • Album: Greetings from Winnipeg,MB
  7. 2013-04-22_18-17-54_214.jpg

    2013-04-22_18-17-54_214.jpg

    • drtre
    • Media item
    • Comments: 0
    • Album: Greetings from Winnipeg,MB
  8. drtre

    Greetings from Winnipeg,MB

    Thanks for the warm welcome guys.  wonderful resource here.  I love it :)
  9. drtre

    Question: Masterbuilt owners

    i just recently got a vertical dual fuel masterbuilt smoker.  I got it all assembled and have followed the seasoning process according to the manuel. I also did some dry runs to test and get a feel for the temperature adjustments.  So far i'm very happy with this smoker.  With ambient air...
  10. drtre

    Greetings from Winnipeg,MB

    Hey Guys, Not totally  new to the forum.  Been lurking for a little while off and on.  I just recently retired my old ECB and got a vertical gas Masterbuilt smoker.  Very excited to try it out.  Just finished curing it according to the instructions. I've always had a love for smoked meats. ...
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