Recent content by drtheo

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  1. drtheo

    Stuck between camp chef and rec tec

    Sounds good
  2. drtheo

    Stuck between camp chef and rec tec

    What's the deal with the bullseye?
  3. drtheo

    Now with Q View: Doing an 8lb brisket flat in the MES Sunday

    I think the Dr pepper could have been better used if I would have injected it or used it as a most instead of water. A 20 hour soak in the stuff and I could not detect it.
  4. drtheo

    Now with Q View: Doing an 8lb brisket flat in the MES Sunday

    Given the issues with the smoker controller crapping out it came out ok
  5. drtheo

    Anyone know how to jump around mes controller

    It is the temp probe giving a false reading And yes, I have to be careful with it so nothing burns out.
  6. drtheo

    What cut is this?

    Turn eye of round into bresaola, that would be what I would do, if you have curing stuff on hand
  7. drtheo

    Now with Q View: Doing an 8lb brisket flat in the MES Sunday

    Just put the wrap on
  8. drtheo

    Mother's day BBQ sauce or crap!!!! I don't have any sauce sauce

    Molasses is something I did not have on hand
  9. drtheo

    Anyone know how to jump around mes controller

    Which one did you use from them?
  10. drtheo

    Mother's day BBQ sauce or crap!!!! I don't have any sauce sauce

    So I am not a BBQ sauce guy, I am more of a bark and vinegar finishing for pulled pork kind of guy. So we are having pulled pork for lunch / supper today and I did not have any sauce for some visitors that wanted sauce. This is what I came up with, it is a basic recipe modified to be a bit...
  11. drtheo

    Anyone know how to jump around mes controller

    Hmm this may be it. I will modify my set up and let you know.....
  12. drtheo

    Anyone know how to jump around mes controller

    Well I ended up pulling the controller and jumping the heating element so now it is on full blast and up to 260 so I will have to keep and eye on it.
  13. drtheo

    Anyone know how to jump around mes controller

    Checked the smoker temp with my redi check and my Pyrex digital, I wiped down the temp probe with a vinager paper towel and still the same issue. Yes I have it set to 275 which is the max on these. The refi check and Pyrex have both been checked in boiling water and are good
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