-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by drr3w
-
Newbie from California
Hi all! I'm a newbie to smoking and just recently inherited a big green egg from a relative who didn't want or use it. I've been doing tri-tips with a mixture of oak/hickory and kiawe chips and things have been going well but I'm interested in learning more. I'm in the SF bay area and work as...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
