Recent content by drlchi

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  1. drlchi

    First Bacon Run (from pork belly)

    Sounds great! Be sure to send me a link to the thread with pictures I assume you'll be sharing ;)
  2. drlchi

    First Bacon Run (from pork belly)

    YO! Sorry for the extreme delay here - just haven't had time to sit down and post results! So I cured the pork belly for over an entire week (Saturday to Monday) and then threw that bad boy on the smoker for 6 hours, used cherry wood. We did taste test it before the smoker, it actually tasted...
  3. finished-bacon-frying.jpeg

    finished-bacon-frying.jpeg

  4. finished-bacon-sideview.jpeg

    finished-bacon-sideview.jpeg

  5. finished-bacon-top-side-view.jpeg

    finished-bacon-top-side-view.jpeg

  6. finished-bacon-top-view.jpeg

    finished-bacon-top-view.jpeg

  7. drlchi

    First Bacon Run (from pork belly)

    YES! HAAAA...I use Tender Quick. It's coming along, by the way. I'll post some more pictures this weekend when I take it out of the vacuum seal. -D
  8. tender-quick.jpeg

    tender-quick.jpeg

  9. First Bacon Run (from pork belly)

    First Bacon Run (from pork belly)

  10. drlchi

    First Bacon Run (from pork belly)

    Been awhile since I posted anything, but it feels good to be back! I was at Costco and saw some pork belly - figured I've never made bacon before so I'd give it a try. Good rainy day project (been raining all day). Cut that bad boy into 3 hunks, vacuum-sealed 2 of them and put them in the...
  11. pork-belly-rubbed-sealed.jpeg

    pork-belly-rubbed-sealed.jpeg

  12. pork-belly-package-02.jpeg

    pork-belly-package-02.jpeg

  13. pork-belly-package-01.jpeg

    pork-belly-package-01.jpeg

  14. drlchi

    First Butt of 2016

    Never too old to be playing with chainsaws! Send a link/pics of the pizza if you get a chance!
  15. drlchi

    First Butt of 2016

    Haaa! Didn't even get time to take a picture of a finished plate because we ate it all too quick! Thanks!
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