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Recent content by drlchi
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YO!
Sorry for the extreme delay here - just haven't had time to sit down and post results!
So I cured the pork belly for over an entire week (Saturday to Monday) and then threw that bad boy on the smoker for 6 hours, used cherry wood. We did taste test it before the smoker, it actually tasted...
Been awhile since I posted anything, but it feels good to be back! I was at Costco and saw some pork belly - figured I've never made bacon before so I'd give it a try. Good rainy day project (been raining all day).
Cut that bad boy into 3 hunks, vacuum-sealed 2 of them and put them in the...