-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
DRKsmoking's latest activity
-
Thank you David most people don't think I've done anything around here except cause trouble, most were not around when I was the only... -
DRKsmoking replied to the thread Time to rub some butts.Looks great and also love the smoker, and glad the weather held up for you to play with it. David
-
Thank you. I’m certainly happy with it. This was the first long cook on it. I certainly learned some things to make it easier. Without...
-
It’s getting there. I’m at 150F and the weather is staying nice.
-
Or should I say one butt. My local grocery had butts for $0.99 a pound, so of course I had to snatch a few up. Hopefully the weather...
-
DRKsmoking replied to the thread Black Bear Italian Sausage Pie.Looks and sounds good, I have never had Bear, anyway at all. interesting though. I would try it as it is on a pizza so I'm in David
-
Had a ball of 65% hydration/72 hour ferment dough ready to go today, and topped with Mozzarella/Provalone/Parm cheeses, Kalamata olives...
-
DRKsmoking replied to the thread Chili's Chili's Chili's.Ww John , thats a big batch of not pickled not peppers , lol No really, nice . Did you roast first as I see moisture in the bags? Then...
-
Bagged up 2 bushels of Pueblo chilis tonight after work. Got 20 bags, each bag is about 1 ¼ pounds. Had to get stocked up for football...
-
DRKsmoking replied to the thread Only Took 3 Months.Nice Rick, that is going to make it a lot smoother or just a lot busier Either way congrats on the new rig. David
-
FANCY! Stop loafing around and bake some bread already! LOL! <kidding> Looks like a solid machine for the business. Congrats on your...
-
Said that way to many times during high school.
-
Made it today. Woo Hoo Bake time I been awol for while. Super busy at the market. Getting close to the end of the season, Last...
-
DRKsmoking replied to the thread Apple Pie Spirit.Very interesting Brian, sounds like a tasty drink, " Any 80-100 proof neutral,or corn hearts " Sorry not sure what you mean by corn...
-
I have a gallon and a half of this going for the holidays. Took the Cinnamon sticks out today and tasted. Oh my is this good. Plan is...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
