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Recent content by driedstick
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SRF belly
That there sir looks outstanding,,,, very nice.- driedstick
- Post #28
- Forum: Hot Smoked Bacon
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Wonderful Day today. +36 degrees F
Very nice vid,,,, brrrr,,, we have the winds and suppose to start snowing next week on us.- driedstick
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Snack Sticks: Lessons learned
great write up,,, hammy?? just could be amount of pork you use,,, your schedule looks good to me,,, did you use a water pan??? ,,,, sausage making is fun cause you get to eat your product and strive for a better one,,,, a full smoker is a happy smoker,,, happy happy happy- driedstick
- Post #2
- Forum: Sausage
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Smoked Pretzels with a KICK and w p-view
sorry to bring up old post but kids loved this will be making this again this yr- driedstick
- Post #11
- Forum: Side Items
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Just Making A Bit Of Freezer Space!!
That looks great,,, nice job,,, just did some jerky this last weekend as well.- driedstick
- Post #13
- Forum: Making Jerky
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Venison Snack Sticks
Those look great!!! Nice job,,, A full smoker is a happy smoker,,,, yours looks very happy,,,, did you use a water pan??? Owens is great- driedstick
- Post #24
- Forum: Sausage
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Bone in ribeye on mesquite charcoal
Dang nab it man that looks good,,, nice job!!!!- driedstick
- Post #10
- Forum: Grilling Beef
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Season 6
Hey ya all hope all is well,,, who is ready to watch Celebrate sausage season 6 with Eric?? he always makes some great stuff and I am always learning from his show,,,, "2 guys and a cooler" on You tube,,, if you get a chance watch his channel,, Great stuff!!!!! - sneak preview he did Remember...- driedstick
- Thread
- Replies: 8
- Forum: Sausage
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Not Huli Huli Wings
Very nice Disco,,, nice to see ya back at it...- driedstick
- Post #11
- Forum: Poultry
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In honor of Bear Carver
Looking great and as others have said he would be proud,,,, nice job- driedstick
- Post #17
- Forum: Hot Smoked Bacon
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Garlic Ham Kielbasa
Heck yeah that looks good from here,,,,, a full smoker is a happy smoker,,,, and yours looks happy!!- driedstick
- Post #5
- Forum: Sausage
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