Recent content by drginlbc
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JJ's Finishing Sauce...Awesome!!!
Thanks! I think I'll make some of your recipe and use it this weekend.- drginlbc
- Post #33
- Forum: Sauces, Rubs & Marinades
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JJ's Finishing Sauce...Awesome!!!
Can someone give me the exact definition of a "finishing sauce?" Is this what you put on the pork after you have pulled it...or directly onto the sandwich (if you're making pulled pork sandwiches). Thank you!- drginlbc
- Post #31
- Forum: Sauces, Rubs & Marinades
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Smoking 2 Pork Butts
So, I did a trial run with one pork butt last weekend. The piece I got was about 4 1/2 lbs. I had it in there for about 7 1/2 hours and only got the internal temp up to about 170. I quickly found out that it didn't "pull" and we ended up with sliced pork sandwiches. Still delicious, but not...- drginlbc
- Post #6
- Forum: Grilling Pork
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Checking in from Long Beach, CA
Wanted to quickly introduce myself. My wife, 17 month old boy and myself live in Long Beach, CA. I just got into smoking about a year ago when my mother-in-law bought me a Masterbuilt 30" electric smoker. We've experimented with only salmon and ribs to this date but plan on really putting it... -
Smoking 2 Pork Butts
Having a BBQ in a couple weeks and we were thinking of smoking pork butts. I have a Masterbuilt 30" electric smoker. I saw some butts at the store that ranged from 4-5lbs. I was thinking of doing two in the smoker at once. Does anyone have any tips? How long should I plan on having these...- drginlbc
- Thread
- Replies: 7
- Forum: Grilling Pork
