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WoW!! Tons of info and lots to consider..it DOES seem extreme to start cutting holes in my new smoker. But, if I want awesome smoked meats I need to make awesome changes. The knowledge in this forum is amazing and I look forward to hanging out here and soakin up more info...thanks to all !!
I am new to smoking meats but recently bought a used Charbroil Electric Analog Smoker. The tray for wood is very small and I was wondering if I could add another tray. And if it would smoke better if I used pellets instead of the chips I used during my trial smoke with chicken.
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