Recent content by drdachel

That's totally what happened. I'd like to practice but at $100 a slab that's pricey. Need to invest in vacuum sealer.

Didn't see the pic. Now I get it. I did the angle cut pre smoke and then just kept going. Totally explains it.

Thanks All. I bought the meat from a wholesale butcher and it came wrapped in plastic and shrunk. Not sure about cut. It had a decent bark on it and I honestly had to rush it near the end with a bit higher temp (but not too much). It hit temp and then I took it off and rested in cooler for an...

Hi All, New to this forum. I've done about 10 briskets in my life. Most went well using a simple charcoal smoker or an electric one that I just got rid of. This last one I used a new Traeger. Followed a pretty basic recipe in terms of temp and time. I can provide details on that but...