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Recent content by dr1nkbeer

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  1. dr1nkbeer

    Soaking wood

    yeah.. I was a littel weary of using green GREEN wood but these have dried out for two months (we had a HOT summer here)... Well first time for using Peach (Green) i used hardwood coals as heat source and used 5 Branches that were about 1" thick and about 14" long ( I cracked them in half before...
  2. IMG_1376.JPG

    IMG_1376.JPG

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  3. Soaking wood

    Soaking wood

  4. dr1nkbeer

    Soaking wood

    back in June... I cut down a peach tree for a family member who just couldnt stand the bugs around it.  I kept all the wood 1" and larger in diameter.  I have read that you can use green wood that burn longer and slower.  Well i just put on a two racks and a few shortribs today about 4 hours ago...
  5. dr1nkbeer

    Long Time Crawler, first time poster.

    Sausage and peppers... hell yeah.. I do them all on my grill... :-)  Moms recipe... but over lump coal... amazing.  i actually also make my own sausage. I have made Argentine Chorizo and italian so far both are great. 
  6. dr1nkbeer

    Long Time Crawler, first time poster.

    Thanks... i've been there and dun that.. bad ones and good.  ;-)
  7. dr1nkbeer

    Long Time Crawler, first time poster.

    Hi, I'd like to start by first saying thanks... I've been smoking since 1990 (15yrs old) and always read something new here... and always find a fix if something didnt go just right... I hate talking about myself but I want to say i'm basically a CIY guy... I like making it all myself and feel...
  8. July4thmeatsmoke.jpg

    July4thmeatsmoke.jpg

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