Recent content by dougwhite
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Hello from Idaho!
Thanks Gary! I should have some pics to post in a bit once the kielbasa comes out of the smoke. At about 113 right now and coming along nicely. What a place! -
Amazen smoker
Thanks very much for your answers. Wow this place is great.- dougwhite
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Amazen smoker
So, how does the a-maze-n smoker work with the MES? Is it an external attachment or what? Sounds interesting. I would love to do cold smoke with my MES. Thanks all!- dougwhite
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Hello from Idaho!
Ob yea, i use an MES and just love it for the type of stuff I do. One of these days though I would like to make a cold smoker for cheese and fish and such. -
Hello from Idaho!
Well I am glad to be a part of the site. I hope I can learn from everyone and share my experience as well. I have been smoking for a few years now. Mostly bacon, which I feel I have nailed pretty well. We can't buy the store bought stuff anymore except the small market stuff that I use to make...
