Recent content by DoughBall

Thanks for asking @Preacher Man. I did, thank you. I've done a couple chickens and a round of ribs. In general the smoker does well. I think the main difference between this and a Klose or that level of smoker and this one is the amount of attention it needs. The ribs were my second round, so...

I ended up purchasing the unit. The engineering on it is pretty good. The guy who built it was an engineer so he was pretty geeked out on how it performed. The shortcomings are the thickness of the metals. Firebox is 3/16 and cooking area is 1/8, not 3/16 as he had represented. It's built well...

Thanks. What should I look at in terms of dimensions?

I had to come out of my lurking hole to get some help. I've been looking around for a used BBQ. I think they are a little harder to find here in Portland than in some parts. I found this reverse flow smoker and while it could be a decent buy, I'm wondering if you guys have any suggestions as to...