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DougE's latest activity
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copy that douge. i guess ive just been lucky to keep it cold enough. i dont deal in 50# batches though so thats faster in itself. -
DougE replied to the thread Fat Out Discussion..Protein extraction during mixing sausage is part of the process to get a good bind. Fat smearing happens when the batter gets too...
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DougE replied to the thread Pork Belly Corn Dogs.Holy Moses! That's just wrong but in a good way. Absolutely fantastic idea!!!!
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DougE replied to the thread OTBS Update.I can say for myself as a long-time member back when the forum was a much smaller place, that the then OTBS members when I became a...
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DougE replied to the thread OTBS Update.Thanks for taking this extra duty on, Adam @pc farmer
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DougE replied to the thread New addition to the family..I prefer to be in the company of these two rather than most people. They are getting pretty old for large breeds now, so time is...
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