Recent content by Dorys

I'm happy to report that Johnmeyers method to put the A-MAZE-N on the drip pan worked like a charm. 6 hours later and the maze is only half way through with a light billowing blue smoke coming from below. I can't wait to try these ribs!!

Thank you all for the comments and suggestions. So I had watched two videos before I bought the A-MAZE-N tray and it looks like I bought the wrong one. I watched this one that got me on the whole "I can smoke meat on my gas grill" trek. Then I watched this one, but didn't really pay...

Thanks Holly2015. I did move them over to where the ribs were but they didn't stay lit. I gave up on the smoke part of this endeavor. I'll try the foil next time.

New to the forum and to smoking and I humbly come here to ask for some help. I'm trying to smoke some beef ribs on my Weber Genesis II. I am using the AMNPS tray with Lumber Jack pellets, Maple/Hickory/Cherry blend. I nuked them 2 mins, filled tray to the top and lit the pellets at one end...