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Recent content by doomahx

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  1. doomahx

    how to get the best bark?????? on a pork shoulder!!!!

    If you have eaten a fair share of BBQ from restaurants and other people then chances are you have eaten BBQ made with mustard :)
  2. doomahx

    MES 30 and AMNPS creating too much smoke and heat?

    I put mine to the right of the burn box. Maybe too much air was hitting as it was directly next to the chip loader hole? I have a wireless thermometer that I use to monitor temps, it's accurate.
  3. doomahx

    MES 30 and AMNPS creating too much smoke and heat?

    Top vent was wide open with both attempts. Is it possible i ignited too many pellets when i first started it? The instructions mentioned letting it burn for a full 5-10 minutes or so. I only let it burn for maybe 2 or 3 minutes so i didn't think that was the cause but who knows.
  4. doomahx

    MES 30 and AMNPS creating too much smoke and heat?

    Hi, I bought the AMNPS a few weeks ago and decided to do a test run last weekend on some bacon. Getting it started and into my MES30 was easy, almost too easy…   I filled it with a little less than a pound of the applewood pellets, started a small flame at the end and let it burn for a few...
  5. doomahx

    Deboning pork belly?

    No pictures, i generally save the pictures for my second attempt once I am more familiar with what i'm doing. Don't want evidence of my failures ;)
  6. doomahx

    Deboning pork belly?

    Thanks Butcherette! That was very helpful and I think i nailed it. Blue, I think it was $2.29 per pound but don’t fully remember. Somewhere between 2 and 2.5
  7. doomahx

    Deboning pork belly?

    I don't have a rib puller so I guess i will attempt to slice the rib section off without taking too much meat from the belly. Now that i'm watching some videos i'm realizing this is a pretty pathetic belly i've found. Not sure what kind of pig this is from but it's got to be the skinniest pig...
  8. doomahx

    Deboning pork belly?

    Hi, I tried searching first but wasn't able to find anything, if there is already a thread dedicated to this let me know. I purchased a pork belly today for some bacony goodness and I completely forgot to have the butcher debone it, now it looks like I am going to have to do it myself. Can...
  9. doomahx

    MES 30 duct modification question

    My first smoke was a success. Baby back ribs. kielbasa(not in picture, was a beautiful 36 incher that I picked up at a polish butcher) and zucchini were all amazing. The chicken breasts came out a bit dry but I was expecting that based on what I read. I will use the rest of the chicken to make a...
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    20120617_195615.jpg

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  11. doomahx

    MES 30 duct modification question

    I bought the flexible 3 inch aluminum and is seems to be working so far. It's been going at 225 for roughly 2 hour now, thin blue smoke coming out of the top. I have been tossing in a few chips every 30 mins or so and that seems to be working well.
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    20120617_143038.jpg

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  13. doomahx

    MES 30 duct modification question

    Hi, I recently purchased a MES 30 and I am planning on using it in my driveway. I would rather not have tons of smoke at ground level so I am planning on attaching a 5 foot aluminum duct hose to the top vent, i would run this hose up a brick wall with no windows. My idea seems pretty straight...
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