Recent content by dontuseagain11

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  1. Tried an apple pie stuffed pork loin !!!

    Tried an apple pie stuffed pork loin !!!

  2. dontuseagain11

    Tried an apple pie stuffed pork loin !!!

    Decided to try one after reading Bearcarvers recipe. I used the syrup from the apple pie filling to make my rub stick. Butterflied Hog tied, syrup, and Magic Dust for the rub. On to the UDS Approx. four hours, 220, 135 internal, and pulled off and covered with foil to rest. Apple...
  3. CM170828-200723001.jpg

    CM170828-200723001.jpg

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    20170828_195830.jpg

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    20170830_122253.jpg

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    20170830_121822.jpg

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    20170827_111841.jpg

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    20170827_111706.jpg

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    20170827_104759.jpg

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    20170827_103022.jpg

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  11. dontuseagain11

    SV Dry-Aged Ribeye and Smoked Corn on the Cob *Qview*

    All the talk and "Q-Views" about the SV cooking, I had no choice but to order one from E-Bay today. I will let you-all know how it works out for me, hoping to do some steaks next week with it. I bought the clamp style, 800 watt.
  12. First bacon smoke

    First bacon smoke

  13. dontuseagain11

    First bacon smoke

    Got some fresh bellies at a local market, and I'm gonna follow some posts on this site and hope for success. Found some pink cure, just spiced them up with Michael Ruhlmans recipe, and got them in the fridge for a week of curing. Gonna smoke them in my Luhr Jensen with hickory next week...
  14. IMG_20170205_132715.jpg

    IMG_20170205_132715.jpg

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  15. IMG_20170205_132652.jpg

    IMG_20170205_132652.jpg

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