• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by donmega884

  1. donmega884

    What did I do?

    No lol the 198 was only for the brisket
  2. donmega884

    What did I do?

    I did not. I didn't see most guys do it. I'll try it.
  3. donmega884

    What did I do?

    Yes I used a water pan. It was the flat. I did was better when I put it in the crock pot lol. I left it in the fridge seasoned for like 24 hours. Maybe that's a no no?
  4. donmega884

    What did I do?

    Hi guys. I'm realatively new to smoking meat. I've smoked a pork tenderloin and it was so so. Spare ribs, they were very good. Beef brisket, turned out dry, and not a very good taste. I bought the meat from Costco. I used applewood chips. I have a master built electric smoker. So what I did for...
  5. donmega884

    MICHIGAN SMOKING

    I get my new electric smoker tomorrow. I have never smoked anything but a cigarette. I'll need all the advice I can get! First time poster! Brand new to the forum! I'm excited to get the ball rolling! Have a nice day!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky