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Recent content by dondee
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Guys thank you for the responses, I guess I know what I'll be doing tomorrow. What kind of bag would you put the finished pulled pork in for ahead of time refridgeration? Dependent on room that may be a better option than a foil pan. Again thank you all for the help.
Afternoon all,
First off, this place is an amazing wealth of information. For that I want to thank you all. Done a few pork shoulders, ribs and butts, all getting better each time. (Almost to the point I could do a Q-view without embarrassment!)
The scenario I have is this:
Saturday is a...