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Recent content by don16200
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new smoker
I just used my new smoker yesterday. I smoked a whole chicken and some beef short ribs.I put them in at 220° at 4:00 pm. They weren't done until 11:00 pm.The temperature was between 210-235 the whole time. Thinking about it today, I just bought them and put a rub on them and put them in the...
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