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Recent content by domlazz
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From what I've seen on the High Heat, Kingsford add some sawdust to the mix. Sawdust would burn hotter than normal coals. Regarding the Low and Slow, I read somewhere back that some fillers will lower the overall burn rate and the heat (because they don't add any heat). In my totally unqualified...
Since you all have been helpful in teaching me the ways of smoking, I'll help out with an easy rub recipe for true Santa Maria grilling. The following recipe is my take on Susie Q's Santa Maria Seasoning, which is the "original" Santa Maria seasoning. I started doing this when I moved to the...
I've been grilling tri tips for 30 years and have never paid attention to the split grain. Never was a problem, but now I'm eager to slice my next one.
I have a 30" no door model that I got from Amazon.
Bought it for my brother for Christmas, but ended up going in on a joint present with my other brother (flyfishing weekend). Figured it would cost me more to ship it back due to its size/weight. Soooo.... Happy Christmas to me!
Wife...
Thanks. Turns out, my bigger concern should have been the small fire that went off last night when I was seasoning it. “Boom”, right in my face as I snuck a peak through the chip filler.
Hello all,
Newbie here. I'm getting ready for my first smoke and I keep seeing references to the MES 30 and an included temperature probe. I have the all black model with the top digital controls. It didn't come with any kind of a meat probe. Should it have?
domlazz