Recent content by DocJ
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Dark Bark
AWESOME ThirdEye! Yes, that color is exactly what I would like to see. Thanks for all of your comments and suggestions. Everyone who responded to my concern has been very helpful.- DocJ
- Post #20
- Forum: For New Members
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Dark Bark
Thanks Jcam. I do spritz with apple juice + apple cider vinegar. Guess it could be the sugar in my rub.- DocJ
- Post #15
- Forum: For New Members
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Dark Bark
Thanks Negolien. Have tried that with foil but it doesn’t seem to help.- DocJ
- Post #9
- Forum: For New Members
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Dark Bark
Thanks. Have tried that with foil but doesn’t seem to help.- DocJ
- Post #8
- Forum: For New Members
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Dark Bark
Not certain what clean fire means but I always use fresh charcoal and clean dry wood with no bark.- DocJ
- Post #7
- Forum: For New Members
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Dark Bark
Currently no, but I will be doing a pork shoulder this weekend. Will get some picks at that time. Thanks!- DocJ
- Post #3
- Forum: For New Members
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Dark Bark
I have followed Jeff’s recipes and smoking instructions for years and have been able to produce some really good smoked items. Many times however, the bark on my meats gets too dark, almost to the point of being burned. How do you guys get the proper finish temperature and still retain the nice...- DocJ
- Thread
- Replies: 20
- Forum: For New Members
