Recent content by dmcfarlan

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  1. dmcfarlan

    A-MAZE-N Products

    So I have had an a-maze-n smoker box for several years, and for the most part it has been great. Well, my last few smokes I could not keep the sawdust lit, and it was not smoking. I contacted Todd from a-maze-n products, and he told me that I have an older box and they have made improvement...
  2. dmcfarlan

    My First Brisket!!

    From the photos your brisket looks very pink, almost medium rare.  I always take my briskets to 190 or 195, and they meat is very dark on the inside, but very juicy. Just wondering what temp you took yours to? Maybe it is just the photos. Nice work!
  3. dmcfarlan

    Beef Short Rib - First Q View

    Last Saturday I picked up a couple pack of Beef short ribs. I have smoked these several times, and really like the flavor. I rubbing all of them with EVOO, and then half of them with a Sweet and smoky rub. The other half were rubbed with brown sugar, pepper, and garlic powder. Into the MES...
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    DSC_0444.jpg

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    DSC_0441.jpg

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    DSC_0430.jpg

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  13. dmcfarlan

    First Turkey Brine & Smoke

    The great thing about my MES is that is can stay at the same temp all day long.
  14. dmcfarlan

    First Turkey Brine & Smoke

    Well, this Thanksgiving was my first try at smoking a Turkey, and it came out amazing! I started off with a 16lb Publix turkey.  It only had a 4% solution in it, so I was thinking a brine would work with it.  I used the Slaughterhouse brine I found on this forum, and brined for 12 hours...
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