Recent content by dlmad
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Beef Ribs and Braunschweiger
braunschweiger is a pork liver sauasge originating in Germany or there abouts and is usually smoked when purchased. Have you ever thrown a freshly hard boiled egg into the smoker for a short while just out of the water ??? yum!! -
Smoked Soup
I have been doing just that same thing for a long time[20yrs] and the family loves it!!!!!Recipes vary some each time, but the song remains the same YUMMY.... -
Smoked Beer Can Chicken
Apple juice works great ,I have also used wine {fruity},seasoned water,lemmon and spice water and thinned out BBQ sauce. -
Smoked Clams?
In the past I have smoked razor clams from the wash.coast .We dig them out of the sand . any way it was very easy to get them to salty, even with a lot of rinsing . so use a brine for only about 1 hour or so .Then rinse well and smoke at low heat . Watch them close they dry out easily. And thats...- dlmad
- Post #3
- Forum: Non-fish Seafood
-
New Member yahoo!!!
Hi! I'm DLMAD from western wash. I've been smokin fish and turkeys for about 25 yrs. but on a very limited basis. My lovley wife just bought me smokey mountain gas unit for xmas and I love it .so far I have done nearly 30 salmon and steelhead with good to great results.also have done game hens...
