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I have a smoker built by my dad in the day when the fridge was all metal. The smoking box has about 8,67 cubic feet of space. It currently has a 220v system with a dial connected to a capillary thermostat, and a coil element in the bottom. This is not a good control as it will vary 35-40...
My name is Dick and I live in Caldwell, Idaho. I recently retired and decided to take up smoking meats in memory of my father, Robert. Dad had built a smoker from an old refrigerator and it had been out beside my mother's garage since he passed away in 2005. I drug it out of the scrap pile...
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