Recent content by dkelsey56436
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What happened?!
One slight mod I made was adding about 25lbs of lava rock to the smoking a chamber to help hold heat, so it's not near as drastic as before.- dkelsey56436
- Post #10
- Forum: Pork
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What happened?!
Chamber temp was 225 at the grate in the beginning, it did drop to just under 200 about 15 minutes later when the down pour started, but I was able to get it back up easily. I use a wireless Oregon (?) thermometer at grate level. The internal temp of the meat was 130 after an hour, which is much...- dkelsey56436
- Post #8
- Forum: Pork
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What happened?!
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What happened?!
Hi everyone, I'm a new member and relatively new to smoking. I've done quite a bit of reading here and have appreciated the vast amount of information. Now, I've got a strange issue I hope someone can help me with. I smoke on a slightly modified offset chargriller and decided to do some...- dkelsey56436
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- Replies: 9
- Forum: Pork
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