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Recent content by Djahn1
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Brisket Question
Question about briskets that you have panned....Can I just leave the brisket in the pan, in its juices and covered tightly to put in my cooler to rest it for 2 to 4 hours? or should I pull it out of the juice, which I will save and defat...and then wrap the brisket in foil and rest? Doing Jeff's...
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