Recent content by Djahn1
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
D
Brisket Question
Question about briskets that you have panned....Can I just leave the brisket in the pan, in its juices and covered tightly to put in my cooler to rest it for 2 to 4 hours? or should I pull it out of the juice, which I will save and defat...and then wrap the brisket in foil and rest? Doing Jeff's...
