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Recent content by dixiesmoke
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Just cleaned up and are a few little sliders with horseradish and coleslaw!
After a 30 minute rest.
My girl likes it done a little more so I took it to 150 so she could enjoy the ends.
Sliced up for tomorrow's picnic.
Two test sliders with horseradish and coleslaw to make sure it was...
Just finished the day "laboring" in the yard thinking about this all day. Fire is lit, Tri-tip is seasoned, temps holding and the wine is open! Cali in the South!
Meat is doused with my spicy rub. I like my beef to have some kick.
Smoker is set up for indirect fire, oak and hickory bring...
Happy Independence Day everyone! Did my first Tri Tip today, came out amazing! Rubbed it down with a nice spicy rub, let it sit four hours wrapped in the fridge, went to the Weber Gold Kettle set up for indirect smoke. 260-275 per the thermometer on the grill. Took just under 2 hours to get to a...