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  1. dixiesmoke

    East coast Tri-tip trip!

    Just cleaned up and are a few little sliders with horseradish and coleslaw! After a 30 minute rest. My girl likes it done a little more so I took it to 150 so she could enjoy the ends. Sliced up for tomorrow's picnic. Two test sliders with horseradish and coleslaw to make sure it was...
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  6. dixiesmoke

    It's all about the TriTip!

    Looks great! I just dropped my Tri on the smoke! Love this cut and you did a great job! Looks amazing. Wish I started mine earlier :)
  7. East coast Tri-tip trip!

    East coast Tri-tip trip!

  8. dixiesmoke

    East coast Tri-tip trip!

    Just finished the day "laboring" in the yard thinking about this all day. Fire is lit, Tri-tip is seasoned, temps holding and the wine is open! Cali in the South! Meat is doused with my spicy rub. I like my beef to have some kick. Smoker is set up for indirect fire, oak and hickory bring...
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  12. dixiesmoke

    Tri Tip My Favorite

    Man oh man that looks great!
  13. dixiesmoke

    4th of July First Tri-tip

    Thanks Guys. If it wasn't for the great advice here on SMF I would not have been able to pull that off.
  14. 4th of July First Tri-tip

    4th of July First Tri-tip

  15. dixiesmoke

    4th of July First Tri-tip

    Happy Independence Day everyone! Did my first Tri Tip today, came out amazing! Rubbed it down with a nice spicy rub, let it sit four hours wrapped in the fridge, went to the Weber Gold Kettle set up for indirect smoke. 260-275 per the thermometer on the grill. Took just under 2 hours to get to a...
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  19. dixiesmoke

    Hello from Georgia

    Go Dawgs!
  20. dixiesmoke

    Hello from Georgia

    Go Dawgs!
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