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I stuck to my original plan and built a vertical smoker. I smoked some ribs first and they came out good. Then I smoked a pork sirloin roast. Should have used a shoulder but that is what I get for going to safeway just before closing. It came out a little dry. I burned a 16.6lb bag of...
Ron,
The ribs look great. Nice job on the smoker. I am also learning and it has been fun. Maybe take notes this winter as to how mucj charcoal, vent settings with the outside temp. That way you won't forget the next time you use it, Good luck with your smoker this winter.
Dino
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