Been out of the loop for a while whilst travelling and relocating back Australia. Unfortunately came home to no smoker! Although I did find an old Weber kettle I forgot I had!
Anyway...to the point...through my work I come across a pretty regular supply of these guys....I'm thinking...
Well....our travels around this country are about to come to an end. Its time to lighten the load before heading back to Australia. So my Mini WSM is up for grabs FREE. You just gotta pick it up.
It is a two rack set up with a decent thermometer and dual air ports.
It will come...
I've been using the side light method with good results. Both side and lower vents wide open untill I get close to the temp I want...then i shut down the side vents and close the lower to about a 1/4. That "usually" sets me at 240-250. HTH
With corned beef on sale after National Drunk Irishman day and a hankering for a Ruben it seemed time to make some Pastrami. A quick hit on the SMF search button and it was done.
Soaked for a day with 3 water changes.
Rubbed with mustard and a 2:1 mix of BP and coriander. Wrapped and rested...