Recent content by dic1207

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dic1207

    Italian Sausage Calculator

    Just got a Vertical Sausage Stuffer for Christmas, a romantic gift from my fiance. I think this might be the first batch going through it.  
  2. First Time at Bacon, with Qview

    First Time at Bacon, with Qview

  3. dic1207

    First Time at Bacon, with Qview

    Seems like a trend of people doing bacon for the first time. I used made two differnt recipes. I used Pops wet brine and a Maple dry brine. I have to say that I prefer Pops brine, the Maple dry brine came out a little salty. I cooked the bacon in cold smoke for just over 7 hours, wasnt sure how...
  4. IMG_0343.JPG

    IMG_0343.JPG

  5. IMG_0342.JPG

    IMG_0342.JPG

  6. IMG_0328.JPG

    IMG_0328.JPG

  7. IMG_0327.JPG

    IMG_0327.JPG

  8. IMG_0271.JPG

    IMG_0271.JPG

  9. IMG_0264.JPG

    IMG_0264.JPG

  10. dic1207

    First attempt at Cheese a Failure.......Suggestions Welcome

    I am definitely going to be doing another batch. I am going to try and let it sit a month this time. Ill post the results! Thanks again!
  11. dic1207

    First attempt at Cheese a Failure.......Suggestions Welcome

    I have 3 pieces left, I think I am going to let them sit in the fridge for as long as I can. Thanks!
  12. dic1207

    First attempt at Cheese a Failure.......Suggestions Welcome

    So I did this a week or two ago. I didn't have the time to post but I do now. I used cherry to smoke the cheese ( Not sure if that was a good choice or Not) but I did not use a amazen smoke generator. I used my own method of using an old Pie pan, light 3 charcoal briquettes and then put wood...
  13. DSCF0076.JPG

    DSCF0076.JPG

  14. DSCF0072.JPG

    DSCF0072.JPG

Clicky