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Recent content by dibzonribz

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  1. dibzonribz

    Masterbuilt smoker vent position?

    I left the vent open on my MES the last time a smoked a pork shoulder. I will say that it turned out better than before when leaving it closed. It had a better bark and turned out very good. Thanks again for the advise! Happy Smoking
  2. dibzonribz

    Need a new smoker: Masterbuilt analog vs. digital or ?

    Th the cord is about six feet long or so.
  3. dibzonribz

    Need a new smoker: Masterbuilt analog vs. digital or ?

    I . I've got a newer Digital MES and have had no problems so far. I like the fact that its insulated and I have been able to achieve excellent results every time. Happy smoking!
  4. dibzonribz

    Masterbuilt smoker vent position?

    I'm smoking a pork shoulder this weekend and I will take your advice and open up the top vent. My fear is that most of the smoke will escape and the temperature will fluctuate to much. But I'll give it a try if this is what others are doing. Thanks for the tip
  5. dibzonribz

    First smoke with 22.5" WSM...St. Louis Style Ribs

    Loo . They are looking good... You will find that your smoker will become like an old friend and the more seasoned it becomes, the better the product it will produce. Happy smoking!
  6. dibzonribz

    Meat Candy

    It's coming.... Great things take time.
  7. dibzonribz

    Meat Candy

    Never have Jimmy. But I have used an injection mixture of applejuice and spices.
  8. dibzonribz

    Meat Candy

    Hello Folks, I'm from the St. Louis Missouri area and new to this forum. I am however not new when it comes to smoking meats and fish. It something I've been doing for over 30 years. I've used many different types of smokers including charcoal, propane, and electric. I've recently purchased a 30...
  9. dibzonribz

    Masterbuilt smoker vent position?

    I've done chicken, ribs, and pork shoulder on the 30 inch smokehouse. As of this posting I just removed some spare ribs from the smokehouse after a six and a half hour smoke/cook at 220 degrees. I have always left the vent completely closed which still allows a sufficient amount of smoke to...
  10. dibzonribz

    Masterbuilt smoker vent position?

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