Recent content by dianap

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  1. dianap

    Brisket with dry and tender flat.

    Thank you. I will try injecting liquid next time.
  2. dianap

    Brisket with dry and tender flat.

    The flat was cut at the thickness of a pencil and when pulled it breaks off where I am holding the meat. I will give it longer next time.
  3. dianap

    Second brisket today - Questions from a nervous cooker!

    Did you wrap it with paper or foil?
  4. dianap

    Brisket with dry and tender flat.

    Dear Smoking Meat Gods and Demi Gods.. After lurking around reading all the wonderful information posted by the community. I finally decided buy a smoker and ran into problems with my first time smoking meat. What did I do incorrectly? What are some things I can do to improve my brisket...
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