Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am smoking my 1st brisket today - plan on 6 hours at 220/225 it is 3.5 lbs does that sound about right ? Also I am reading just now about wrapping it in foil when do you do that and what is ideal internal temp for brisket ? I bought one of those instant read thermo's on amazon just for this...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.