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I messed up, I totally forgot to rip out the membrane.
So I wrapped for 2 hours. Then 1 hour of quick layer of sauce. And back in.
I've heard of others putting putting the 2 hour wrap in the oven.
I've seen a few who wrap through the whole process. Mines a dual fuel, so after 3 hours, I wrap, and then switch to using propane/charcoal, no wood to keep it up to heat
Thanks to everyone!
Heres a spare rib that I cut off for my best dog. The full rack wouldn't fit. So I cut off a couple. I was excited to see that smoke ring on the rib, and y'all are right, oak is good choice.
Good afternoon SMF community,
First time smoking. First time using my Masterbuilt smoker, that my wife got me for my birthday. Bless her soul.
I got 2 racks of spare ribs, one st Louis, And some Portuguese sausage.
The ribs I lathered with a mustard base , and some McCormick's steak...
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