Recent content by desjr

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  1. desjr

    Need some advise.

    Thanks Bear, I tried to delete the extra thread but could not see how to do it. My smoker is a 30 and not a 40. I may have too much meat in it as I can  not get the temp past 237. Good thing that this is not todays meal as it will take much longer than I originally thought. Duane
  2. desjr

    Need some advise.

    Using my digital  masterbuilt 40 for the first time. I have 4 pork butts in the 8-10 lb range. I have set the temp at 225. Damper down all the way. Is this the correct temp and damper position.? Thanks for the help.
  3. desjr

    First attempt at smoking Advise needed

    I am using my digital 40 for the first time. Got 4 large pork butts about 8lbs each. I have set the temp at 225. My question is where should the damper be positioned for best results, and is the temperature I am using correct. Thanks.
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