I tried to delete the extra thread but could not see how to do it. My smoker is a 30 and not a 40. I may have too much meat in it as I can not get the temp past 237. Good thing that this is not todays meal as it will take much longer than I originally thought.
Using my digital masterbuilt 40 for the first time. I have 4 pork butts in the 8-10 lb range. I have set the temp at 225. Damper down all the way.
Is this the correct temp and damper position.?
Thanks for the help.
I am using my digital 40 for the first time. Got 4 large pork butts about 8lbs each. I have set the temp at 225. My question is where should the damper be positioned for best results, and is the temperature I am using correct.