Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Great recipe: I learned about the chorizo growing up in SE Oregon in a large Basque community. Having found nothing that compared to those handmade chorizos of my youth I found this recipe and I dry cured the chorizo. Simple enough, if and when they develope a little white mold wipe them down...
Excellent recipe, I learned about the chorizo 50 plus years ago growing up in SE Oregon with a large Basque community. When I couldnt find good chorizo anywhere I would drive over and get a batch from the local market, they get them from Boise, The Basque Market.
It seemed easier to make them...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.