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Recent content by desertloper

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  1. desertloper

    Smoked Red Salsa and Salsa Verde Que-view

    It was all hot smoked 225sh. Super easy
  2. Smoked Red Salsa and Salsa Verde Que-view

    Smoked Red Salsa and Salsa Verde Que-view

  3. desertloper

    Smoked Red Salsa and Salsa Verde Que-view

    1st attempt here; onestly pretty damn good just winging it. Salsa Verde 8 tomatillos 1 onion 1 jalapeño 4 garlic cloves 1/2 lime juice 1/2 bunch cilantro Salt and Pepper Red Salsa 8 Roma tomatoes 1 onion 4 jalapeños 6 garlic cloves 1/2 lime 1/2 cilantro Small can tomato paste Smoked all but...
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    IMG_6437.JPG

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    IMG_6433.JPG

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  8. desertloper

    Is this bad? Flopped Summer Sausage

    Yes, the goose had been previously frozen. But my other batch I ran simeltaneously had the same meat mix.
  9. desertloper

    Is this bad? Flopped Summer Sausage

    Not brace enough to taste. 1/3 of the smoker was made exact same way and smoked under the same conditions..just different seasoning blend. I did cut to inspect, uniform color throughout casing did not peel the sausage apart when I removed it. I ate some of that and it's fine. Not brace enough...
  10. Is this bad? Flopped Summer Sausage

    Is this bad? Flopped Summer Sausage

  11. desertloper

    Is this bad? Flopped Summer Sausage

    Goose/pork fat 80/20 Tenderquick cure Worked smoker to max temp 170-175 Pulled 153F 12.5hrs in smoker Ice bath, bloom... WTF?!?
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    IMG_5228.JPG

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    IMG_5227.JPG

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  15. desertloper

    FoodProcessor Suggestions? Emulsified Meat

    Al, what plate size is your smallest? I kind of was doubting if there was any food processor up to snuff to handle 10lb batches
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